Monday June 29, 2026 from 3-6 pm in Brookhaven.
We will email you the address of the potluck after you register.
To make sure we have a complete meal and don’t end up with an accidental overload of desserts or salads, please check the what others have signed up for before adding your item. We want to ensure we have enough substantial food to serve as the baseline for everyone.
Please prioritize signing up for a Main Dish if you see those are missing.
Quantity: bring enough for 4-6 people (you aren’t feeding everybody!)
Menu Categories:
Main Dishes (Highest Priority): Hearty entrees that can anchor a plate. Examples: casseroles, lasagnas, pulled pork, sliders, tacos, meatballs, or vegetarian/vegan entrees
Sides & Salads: Green salads, pasta salads, roasted vegetables, or bread
Desserts & Snacks: Finger foods, chips, dips, fruit, or sweet treats
LIPTA will provide:
* Plates, cups, napkins, cutlery
* Water, soda, ice
* There are electrical outlets to help keep hot foods hot
Potluck Attendees
| Name | School | Potluck Contribution |
|---|---|---|
| Ed McDaniels | Retired | Lasagna (9x13) |
| Carissa Giuliano | Mineola High School | Macaroni & Cheese |
| Gillian Winters | Stony Brook University | Baked beans |
| Terese Keogh | Retired | Pretzel rivet tray from Philly Pretzel factory. |
| Anthony Mangiacapre | Sacred Heart Academy | Watermelon |
| Joe Monroy | Herricks High School | Chicken Wings from Wing Stop |
| Michael C Smith | Lindenhurst | I will bring a fancy cheese platter from Babylon Cheese Cellar. It will have some kind of blue cheese, probably an aged cheddar, drunken goat, Brie, some meats as well (willing to have them on a separate plate). |
